Pagoda k

Pagoda K, created by ISA with Ernst Knam, is the new archetype of a professional confectionery display. It is elegant because the high quality of its structure and the “soft tissue” of its jute coating create a timeless design. It is transparent because the extra-clear concave structural windows and the full LED lighting allow for an optimal view of the products. It is technological, because thanks to the chocolate humidity control, either for static version or ventilated version it has a series of expedients that make the difference: deep adjustable shelves, increased cooktop, flip-open glasses, displaykit specific for chocolates, magnetic curtain hooks, extractable drawers and technical areas in order to plan the space in the best way. INSTALLATION Condensing unit included (plug-in) Remote condensing unit included TEMPERATURE +1/+10 °C REFRIGERANT R404a REFRIGERATION Statica Ventilated DEFROST Off cycle LIGHTING Led SHELVES 3 EQUIPMENT HANDLING Heigh adjustable feet OPENING SYSTEM Openable glass structure towards the bottom WORK TOP Increased worktop REAR CLOSING SYSTEM Extra-clear concave structural windows