Hangar

Hangar is a fresh and cured meat, cheese, cooked food, fish and bakery counter unique in its design and its view of the product, it incorporates technology that ensures superlative performances. HANGAR TECHNICAL CHARACTERISTICS - straight tempered extra-clear glass panels opened via Hydro-lift pistons - removable display surfaces in Aisi 304 stainless steel or steel with food-approved black plastic coating - worktop in Aisi 304 stainless steel or steel with food-approved black plastic coating - display surface lighting with high colour rendering with choice of “pink” or 3000K or 4000K colour - thermoformed ABS side panel with inserts in various colours - treated steel base with adjustable feet - well in Aisi 304 stainless steel with 40 kg/m3 of polyurethane internal insulation - fan-assisted glass demisting with control - fan-assisted refrigeration with thermostat valve and choice of fan settings - integral or remote motor units - rear enclosure (optional) in Plexiglas or roller blind - digital control unit with FRIGOCONNECT system with wi-fi and cloud, compatible with Industry 4.0 with app for download to Android and Apple - ultrasound humidity control system (optional) with micronized mist - condensate disposal via drain line connection or electric evaporating basin (optional). - reinforced rear top in Aisi 304 stainless steel - stainless steel mobile paper holders (number depending on counter length) - 230V 16A Schuko power sockets (number depending on counter length) - dry heat or basin or perforated shelf bain-marie hot food modules - fitted to take scales, meat slicer and cash register shelves (optional) - working conditions class 4 (30°C and 55% r.h.), UNI EN 441-4.1.7 - minimum operating temperature M1 (+5°/-1°C) UNI EN 441-6.3.2