Undercounter 60 - ucb602tp

UNDERCOUNTER 60 - UCB602TP is a built-in beverage fridge. GENERAL PROPERTIES Reversible door SoftClosing Runner Low vibration Optieview (LED light spots) 5 Shelves Slide-out shelves Type of shelves: Glass Automatic Defrost Process Air filter control Power Failure Function TEMPERATURE RANGES Climate compartments 2 Compartment 1 / Upper temperature: from 2 to 8°C Compartment 2 / Middle temperature: from 2 to 8°C Undercounters are available in different compact solutions for the creation of ‘custom-made’ environments: Retractable refrigerator and freezer or stainless steel exteriors, Beverage to host drinks and wines in the same space and combine practicality and elegance, double drawer with TriMode™ functiong that allows you to customize the temperature in the two bottom drawers to become fridge, fresco or freezer, wine cellars at one or two temperatures for better conservation of wines, protected from temperature, humidity, light and vibrations. Brushed stainless steel exteriors ensure maximum aesthetic impact, while internal surfaces which come into direct contact with food are made of stainless steel, typically used in medical equipment due to its antibacterial properties. TRI MODE Fridge, fresh food or freezer: simply select the desired mode through the Fhiaba Access™ menu to modify the operating mode of the bottom drawer. A unique and versatile function that makes our food preservation system extremely flexible to manage. CHEESE DRAWERS The storage of cheese is particularly delicate and requires a precise climatic balance. A correct humidity balance prevents products from drying out and a specific ad-hoc temperature will avoid cheese fermentation while preserving its organoleptic qualities - flavour, smell and texture. CIGARS DRAWERS The storage of cheese is particularly delicate and requires a precise climatic balance. A correct humidity balance prevents products from drying out and a specific ad-hoc temperature will avoid cheese fermentation while preserving its organoleptic qualities - flavour, smell and texture.