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The name is that of the skewer of grilled meat, fish or vegetables, a popular street food that has accompanied Greek holidays for many generations. As for making a skewer, the lighting fixtures are inserted into the track, with the optics facing downwards or upwards, to obtain direct or indirect light. The rigorous geometry of Souvlaki's vertical bars and rods is flavoured - as the sauces and spices in the skewers do - by a multiform and colourful family of accessories blown glass, reflectors in form of flying discs, kites of light, which make light soft and comfortable.
